When it comes to food, especially chocolate I have always believed, it is a form of art in it’s own right. And I can’t think of a better person to prove my point than Jan Steele, who, as it happens, is an extremely talented artist, a renowned chef and the creator of possibly the most delicious Belgian chocolate truffles you will ever taste.
Jan Steele has an impressive career behind her: from catering for corporate events, dinner parties, weddings and polo functions to cooking for the Al Fayed family at their private residences.
After working in an exciting yet fast paced and stressful environment for many years, Jan decided to dedicate her many talents to painting, photography and making chocolate truffles, for which I personally will be forever grateful.

To create her chocolate magic, Jan uses her own recipes – no preservatives, additives or extra sugar; only natural ingredients of highest quality. What you wouldn’t find in the recipe book however, is what makes her truffles unique – years of experience, constant strive for perfection and immense talent.

Jan will be with us at Sclater Street Stalls on Saturday 19th July offering visitors a piece of her enchanted world of aesthetic art and exquisite chocolate and we couldn’t be more excited to have her as a part of our wonderful team (I know I was punching the air like a 4 year-old who’s just been given… well… chocolate).

Written by: Manny Gyumova


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